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Crazy Legs Conti: Zen and the Art of Competitive Eating
8.0
2004
Overview
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
RATING
6.4
DIRECTOR
Ian Cheney
COUNTRIES
China
Taiwan
United States of America
RELEASE DATE
2014
TIME
GENRE
Documentary
Movie Trailer
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