Anthony Bourdain: A Cook's Tour - Europe
Overview
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
RATING
0.0
DIRECTOR
COUNTRIES
United States of America
Portugal
Spain
France
United Kingdom
RELEASE DATE
2002
TIME
2h 12m
GENRE
Documentary
Movie Trailer
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