Overview
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
RATING
7.4
CREATED BY
David Gelb
COUNTRIES
Australia
United States of America
SEASONS
1
EPISODES
GENRE
Documentary
Tv Series Trailer
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S01E04
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.